The Dillons at the corner of Central and Rock will host a free educational seminar and cooking demonstration on Thursday evening. The focus will be on diabetes nutrition. Via Christi Dietitian Sheryll Clarke will be the guest speaker and Dillons Marketplace Executive Chef Cameron Bruce will provide the cooking demonstration. (And there will be free food samples. 😀 )
The event is free and open to the public.
Event: ADA (American Diabetes Association), Dillons Pharmacy, and Dillon Stores are teaming up to provide a FREE educational seminar and cooking demonstration with a focus on diabetes nutrition education
Date: Thursday, March 28, 2013
Time: 7:00 pm – 8:30 pm
Location: Dillons Marketplace at Central & Rock Road (7707 E. Central) in Wichita, KS. Presentation to be held in the café dining-area behind Starbuck’s.
Cost: FREE
Event will Include:
- Diabetes nutrition education and proper ways to read nutrition labels
- Diabetes cooking and helpful hints to manage the disease
- Meal preparation of diabetes-friendly ADA recipe by Executive Chef Cameron
- Food sampling: Boar’s Head® pasta Waldorf salad with rotisserie seasoned chicken compliments of Dillons
